Janitorial Supplies St Louis

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02
AUG
2016

Essential St. Louis Janitorial Supplies That Every Restaurant Needs

foodservice supplies St LouisNo matter how good the food is, nobody would like to eat at a restaurant that looks unclean and unsanitary. As the proprietor, it is your job to keep your restaurant clean by hiring professional cleaners or training your employees to handle such tasks. Of course, you should also use only high-grade cleaning materials and equipment so that your customers find it pleasant to visit more often. Every restaurant needs to have an extensive selection of St. Louis janitorial supplies to handle any cleaning need.

Walls, Floors, and Windows

These are the first things that your customers see the moment they walk in, so it is important that these areas of your restaurant are virtually spotless. Since these areas are also the ones that get the dirtiest during the day, routine cleaning is in order. Be sure that your cleaning closets have mops, floor squeegees, and a washer kit to keep dust off walls and floors. Another essential for restaurant interiors is floor matting in St. Louis. For windows, you’d need washing accessories like liquid cleaning solutions and a window squeegee.

Tabletops, Utensils, and Dishes

Every restaurant needs spray bottles filled with cleaning solutions, along with dish cloths and dusting wipes to keep tabletops clean. For dishes, make sure to use anti-grease dish soap or dishwashing liquid and a drainer for those delicate items that need hand-washing.

Restrooms and Toilets

A restroom is one of the most frequented places in your restaurant. Therefore, it is important to keep it tidy and fully stocked of other cleaning essentials. Every restaurant should have toilet cleaning equipment like scrubbing brushes, toilet brushes, a plunger, and a proper cleaning kit. Be sure to also supply your customers with hand soap, hand sanitizer, and toilet paper.

Other Cleaning Needs

To properly handle all of your cleaning needs, your employees need to be equipped with rubber gloves to keep their hands clean when tidying up. Trashcans should also be conveniently placed in certain areas of the restaurant. Steel wool and plastic scrapers would come in handy for cleaning surfaces and items that need heavy scrubbing.