Public buildings can be a magnet for germs and bacteria. Having a janitorial crew come in daily is not always enough to keep a building germ-free and safe. If you have a business that is open to the general public, like a retail store, restaurant or office, consider offering a cleanliness training program for your employees.
Hot Spots for Germs
Hands transfer most of the bacteria that is passed from person to person in public areas. Countertops, doors and tables can hold onto germs throughout the day and spread like wildfire. Believe it or not, floors are also a potential breeding ground for hearty types of viruses. Cover cleaning these areas as well.
Planning a routine disinfecting program for high traffic areas will keep not only your customers free from germs, but your staff as well. Train employees to know how bacteria is spread and what types of cleaning products work best. Always have the proper type of cleaners on hand to use.
What You Can Learn
There are many different types of janitorial supplies in St. Louis that are designed to attack certain types of germs and bacteria. Some carry a large spectrum of germ fighters while others are specific to certain strains. By learning the chemicals that are most effective for your establishment and equipping your workplace with the right supplies, you can be sure that you are delivering the best possible protection possible.
For instance, treated matting is designed to capture outdoor particles that can hold germ-carrying disease and other filth. Just don’t forget to routinely clean your mats so large particles of dirt will not be tracked in or cause customers to slip.
It only takes a small amount of time to educate staff on the precautions of maintaining a healthy environment. By being proactive in cleanliness, your establishment can be a welcome place for customers to visit. Employees will also learn valuable knowledge about the importance of cleaning or disinfecting supplies and be able to incorporate into their own lives.
Only by education can a society become better equipped to create a better environment. Start your own cleanliness training program today and get staff in the habit of reducing germs through knowledge and supplies.
Workplace Housekeeping – Basic Guide, CCOHS.ca
8 Food Poisoning and Contamination, Health.gov.au