In restaurants, hospitals, hotels, corporate offices and schools around the country, commercial kitchens get a workout each and every day. These spaces may be responsible for feeding hundreds of people daily, and that volume of activity is tough on floors, countertops, vents, appliances and other features. Grease and dirt can accumulate quickly, and if not...Read More

Starting a restaurant or bar business is definitely no joke. Aside from requiring adequate capital, you will also need to get the necessary permits and pass several government inspections before you can officially open your doors to the public. Furthermore, you need to build an ample stock of various supplies and install proper kitchen equipment...Read More

Clean floors are essential to ensuring your foodservice facility is safe and hygienic for both customers and employees. We supply St Louis foodservice supplies and janitorial supplies that will make your floors shine! Follow these tips to get the best results: Workers should regularly tend to the floors throughout the day. Sweep periodically to rid...Read More

Running a restaurant requires a set of efficient equipment that can handle the job. As a startup, however, it’s easy to feel confused about how, what, and when to acquire certain foodservice supplies in St. Louis. This is where budgeting comes in. You first must allocate expenses based on your needs and capacity. There are...Read More

No matter how good the food is, nobody would like to eat at a restaurant that looks unclean and unsanitary. As the proprietor, it is your job to keep your restaurant clean by hiring professional cleaners or training your employees to handle such tasks. Of course, you should also use only high-grade cleaning materials and...Read More